Tis the season for all things made in the crockpot. Slow cooker beef brisket is just the meal for a cold autumn day. Like any slow cooked meal, the crockpot does all the work. This beef is so tender and moist it practically melts in your mouth. Serve it with simple sesame buns or any of your favorite breads. A special thanks to Fred Meyer for sponsoring this crockpot recipe!

 

beef-brisket-sandwichIngredients:

4 lb Brisket beef

1 tbsp chili powder

1 tsp salt

1 tsp black pepper

1 cup ketchup

2 tbsp molasses

2 tbsp brown sugar

1 tsp liquid smoke

1/2 cup chicken stock

2 garlic cloves

4 tbsp shallots

 

Instructions:

1 . Combine the chili powder, salt, and black pepper.

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2 . Generously rub both sides of the beef with the dry rub.

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3 . Thoroughly stir together the ketchup, molasses, brown sugar, liquid smoke, and chicken stock.

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4 . In a large skillet, heat olive oil over high heat and brown both sides of the beef.

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5 . Place the browned beef in a crockpot. Add in the sauce, minced garlic, and chopped shallots. Using a spatula stir gently to thoroughly coat the beef.

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6 . Cook on high for 4-5 hours. Once the beef is cooked, remove from the crockpot and shred using two forks. Return the shredded beef back into the crockpot and serve warm over burger buns.

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Beef Brisket Sandwich
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 4 lb Brisket beef
  • 1 tbsp chili powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup ketchup
  • 2 tbsp molasses
  • 2 tbsp brown sugar
  • 1 tsp liquid smoke
  • ½ cup chicken stock
  • 2 garlic cloves
  • 4 tbsp shallots
Instructions
  1. Combine the chili powder, salt, and black pepper.
  2. Generously rub both sides of the beef with the dry rub.
  3. Thoroughly stir together the ketchup, molasses, brown sugar, liquid smoke, and chicken stock.
  4. In a large skillet, heat olive oil over high heat and brown both sides of the beef.
  5. Place the browned beef in a crockpot. Add in the sauce, minced garlic, and chopped shallots. Using a spatula stir gently to thoroughly coat the beef.
  6. Cook on high for 4-5 hours. Once the beef is cooked, remove from the crockpot and shred using two forks. Return the shredded beef back into the crockpot and serve warm over burger buns.