Blueberry filling can be used in so many desserts. Whether it be in pie, crepes, or cobbler, it’s always nice to have a jar of homemade blueberry filling on hand. I’ve decided to make this recipe as simple as possible. Literally all you do, is throw the ingredients in a saucepan, let it simmer, cool down, and you have yourself the best pie filling ever. You’ll never go back to the canned stuff again 🙂

 

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Ingredients:

3 1/2 cups fresh blueberries
1/2 cup sugar
1 tsp cornstarch
2 tbsp water
1 tbsp lemon juice

Instructions:

1. In a saucepan, add blueberries, sugar, cornstarch, water, and lemon juice. Stir just to combine.

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2. Cook the blueberries over medium low heat for about 10-15 minutes or until it begins to thicken. Remove it from heat and let it cool down.

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Blueberry Pie Filling
 
Prep time
Cook time
Total time
 
Author:
Serves: 20
Ingredients
  • 3½ cups fresh blueberries
  • ½ cup sugar
  • 1 tsp cornstarch
  • 2 tbsp water
  • 1 tbsp lemon juice
Instructions
  1. In a saucepan, add blueberries, sugar, cornstarch, water, and lemon juice. Stir just to combine.
  2. Cook the blueberries over medium low heat for about 10-15 minutes or until it begins to thicken. Remove it from heat and let it cool down.