No store-bought pancake mix can compare to homemade pancakes, especially when there are fresh local blueberries in them. The addition of ricotta cheese gives these pancakes an irresistibly rich and fluffy texture. Making your own pancakes really doesn’t take much time at all, so go ahead and give this recipe a whirl!

Blueberry ricotta cheese pancakes

 

Ingredients:

3 cups flour

1/2 tbsp baking powder

1 tsp baking soda

3/4 cup sugar

3 eggs

2 cups buttermilk

15 oz ricotta cheese

2 cups fresh blueberries

 

Instructions:

1 . Sift all the dry ingredients into a large bowl: flour, baking powder, baking soda, and sugar.

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2 . In a separate bowl, combine the eggs, buttermilk, and ricotta cheese.

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3 . Pour the buttermilk mixture into the dry ingredients. Then stir in the fresh blueberries.

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4 . Heat a pan with olive oil over medium-high heat and cook the pancakes until golden brown on each side.

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5.0 from 1 reviews
Blueberry Ricotta Pancakes
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 3 cups flour
  • ½ tbsp baking powder
  • 1 tsp baking soda
  • ¾ cup sugar
  • 3 eggs
  • 2 cups buttermilk
  • 15 oz ricotta cheese
  • 2 cups fresh blueberries
Instructions
  1. Sift all the dry ingredients into a large bowl: flour, baking powder, baking soda, and sugar.
  2. In a separate bowl, combine the eggs, buttermilk, and ricotta cheese.
  3. Pour the buttermilk mixture into the dry ingredients. Then stir in the fresh blueberries.
  4. Heat a pan with olive oil over medium-high heat and cook the pancakes until golden brown on each side.