Chimichurri sauce is a green Argentinian sauce that is commonly used on grilled meats. It gets its vibrant green color from the parsley, cilantro, and fresh oregano. It is quite a strong tasting sauce due to the red pepper flakes and garlic that are blended into it. Stay tuned for my next blogpost, I have a grilled recipe that pairs very well with this flavorful sauce!

 

Chimichurri Sauce

Ingredients:

1 cup Italian parsley, compacted

1 tbsp fresh oregano

1 cup cilantro, compacted

1/4 tsp red pepper flakes

1/2 cumin

1/2 tsp salt, or to taste

1/4 tsp black pepper

4-5 garlic cloves

3 tbsp white wine vinegar

1/2 cup olive oil

 

Instructions: 

  1. Place parsley, oregano, cilantro, red pepper flakes, cumin, salt, pepper, and garlic in a blender or food processor.

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2. Add the white wine vinegar and blend.

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3. Add the olive oil and blend until smooth

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Chimichurri Sauce
 
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Ingredients
  • 1 cup Italian parsley, compacted
  • 1 tbsp fresh oregano
  • 1 cup cilantro, compacted
  • ¼ tsp red pepper flakes
  • ½ cumin
  • ½ tsp salt, or to taste
  • ¼ tsp black pepper
  • 4-5 garlic cloves
  • 3 tbsp white wine vinegar
  • ½ cup olive oil
Instructions
  1. Place parsley, oregano, cilantro, red pepper flakes, cumin, salt, pepper, and garlic in a blender or food processor.
  2. Add the white wine vinegar and blend.
  3. Add the olive oil and blend until smooth.