These chocolate meringue cookies are beyond irresistible! Light and crunchy on the outside with a chewy chocolatey center that’s loaded with walnuts. Must I say more? I think not! This is the type of cookie that you simply cannot just have one at a time. You’ll find yourself reaching for more. They’re great for potlucks, especially during the summer since they’re not very messy.

 

Ingredients:

2 egg whites
1/2 cup sugar
6 oz semisweet chocolate
3/4 cup chopped walnuts
1/2 tsp vanilla extract

Directions:

1. Melt the chocolate and let it cool down to room temperature.

2. Meanwhile, using an electric mixer beat the egg whites and sugar until it becomes a stiff, fluffy consistency.

3. Add in the vanilla, chocolate and walnuts and stir just to combine.

4. On a cookies sheet, Scoop out 1 tbsp sized scoops of the cookie on non stick foil.

5. Bake for 12 minutes at 350 degrees Fahrenheit.

Makes 20 cookies

Recipe dapted from dramatic pancake.com

Chocolate Meringue Cookies
 
Prep time
Cook time
Total time
 
These chocolate meringue cookies are beyond irresistible! Light and crunchy on the outside with a chewy chocolatey center that's loaded with walnuts. Must I say more? I think not! This is the type of cookie that you simply cannot just have one at a time. You'll find yourself reaching for more. They're great for potlucks, especially during the summer since they're not very messy.
Author:
Serves: 20 cookies
Ingredients
  • 2 egg whites
  • ½ cup sugar
  • 6 oz semisweet chocolate
  • ¾ cup chopped walnuts
  • ½ tsp vanilla extract
Instructions
  1. Melt the chocolate and let it cool down to
  2. room temperature.
  3. Meanwhile, using an electric mixer beat the egg whites and sugar until it becomes a stiff, fluffy consistency.
  4. Add in the vanilla, chocolate and walnuts and stir just to combine.
  5. On a cookies sheet, Scoop out 1 tbsp sized scoops of the cookie on non stick foil.
  6. Bake for 12 minutes at 350 degrees Fahrenheit.