What better way to start the day than a stack of fluffy homemade pancakes. This pancake recipe was a big hit with my family. They are very quick to whip up and taste so much better than the store bought mixes.

 

 

fluffy pancakes edited_

Ingredients:

1/4 tsp salt

3 tsp baking powder

1 1/2 cup flour

4 tbsp sugar

1 egg

1 1/2 cup buttermilk

3 tbsp unsalted butter, melted

Instructions:

1. Sift the salt, baking powder, flour, and sugar into a bowl and mix with a whisk.

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2. Make a slight indent in the middle of the dry ingredients using your fist. Then crack the egg into the middle.

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3. Lightly whisk the egg and add the melted butter and buttermilk. Mix until well blended.

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4. Scoop out 1/4 cup of the batter onto a greased pan or griddle and cook for about 1-2 minutes over medium heat.

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5. Serve warm with syrup or any topping of your choice.

Fluffy Buttermilk Pancakes-2

Fluffy Pancakes
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • ¼ tsp salt
  • 3 tsp baking powder
  • 1½ cup flour
  • 4 tbsp sugar
  • 1 egg
  • 1½ cup buttermilk
  • 3 tbsp unsalted butter, melted
Instructions
  1. Sift the salt, baking powder, flour, and sugar into a bowl and mix with a whisk.
  2. Make a slight indent in the middle of the dry ingredients using your fist. Then crack the egg into the middle.
  3. Lightly whisk the egg and add the melted butter and buttermilk. Mix until well blended.
  4. Scoop out ¼ cup of the batter onto a greased pan or griddle and cook for about 1-2 minutes over medium heat.
  5. Serve warm with syrup or any topping of your choice.