If you’re looking for a unique grilling recipe, these stuffed mushrooms might just be what you’ve been searching for. Each mushroom is stuffed with crispy bacon, sautéed garlic, ground beef, and topped with shredded fontina cheese. Most stuffed mushroom recipes are cooked in the oven. Grilling them makes them taste even better! Thank you Fred Meyer for sponsoring this recipe.

 

 

grilled stuffed mushroomsIngredients:

20 Baby Bella Mushrooms
2 slices bacon, chopped
2 garlic cloves, minced
1 tbsp olive oil
1/2 lb. ground beef
2 tbsp cream cheese
1/4 tsp cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
1 cup shredded Fontina cheese

Instructions:

1. Using a damp pepper towel, wipe each mushroom thoroughly. Then remove the stems.

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2. Chop the stems into fine pieces.

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3. In a frying pan cook the chopped bacon, then add the minced garlic. Cook over medium heat. But don’t let the garlic burn.

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4. Add the finely chopped mushroom stems to the pan and cook until they soften.

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5. Stir in the ground beef and keep mixing until it’s fully cooked.

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6. Lastly, add the cream cheese, cayenne pepper, salt, and black pepper.

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7. Generously stuff each mushroom with the beef filling and sprinkle the shredded fontina on top.

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8. Grill on high heat until the mushrooms are tender and the cheese is melted. (About 10 minutes). Serve hot.

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Grilled Stuffed Mushrooms
 
Prep time
Cook time
Total time
 
Author:
Serves: 20 stuffed mushrooms
Ingredients
  • 20 Baby Bella Mushrooms
  • 2 slices bacon, chopped
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • ½ lb. ground beef
  • 2 tbsp cream cheese
  • ¼ tsp cayenne pepper
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup shredded Fontina cheese
Instructions
  1. Using a damp pepper towel, wipe each mushroom thoroughly. Then remove the stems.
  2. Chop the stems into fine pieces.
  3. In a frying pan cook the chopped bacon, then add the minced garlic. Cook over medium heat. But don't let the garlic burn.
  4. Add the finely chopped mushroom stems to the pan and cook until they soften.
  5. Stir in the ground beef and keep mixing until it's fully cooked.
  6. Lastly, add the cream cheese, cayenne pepper, salt, and black pepper.
  7. Generously stuff each mushroom with the beef filling and sprinkle the shredded fontina on top.
  8. Grill on high heat until the mushrooms are tender and the cheese is melted. (About 10 minutes). Serve hot.