National hamburger day is a week away, why not celebrate with these homemade beef burgers. Making your own beef patties is very easy and so much healthier than buying the patties pre made in the store. You can really taste the difference when you make them yourself. If you don’t end up using all of the patties at once, you can easily freeze them for later. Freeze each patty between parchment paper and wrap them in foil.

Thank you for sponsoring another great recipe Fred Meyer.

beef burgerIngredients for the patties:

2 lbs ground beef
3/4 cup chopped onion
2 tbsp olive oil
2 tbsp Worcestershire sauce
1/2 tsp pepper
1/2 tsp salt

Beef Burger_-7Buns and Toppings:
Brioche buns
Havarti cheese
Sautéed mushrooms
Tomoatoes
Onion
Lettuce
Mayo or any spread of your choice

Instructions:

1. In a frying pan heat olive oil over medium heat and sauté the chopped onion until it becomes translucent.

Beef Burger_-3Beef Burger_-4

2. In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper.

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3. Form the beef into 6 fairly thin patties. (About 5 inches in diameter) They will shrink and thicken as they cook.

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4. Grill each patty on high heat, about 5 minutes per side.

5. Assemble your burger according to you liking. I like to spread a little mayo and Dijon mustard on each bun, then stack lettuce, onions, tomatoes, pickles, patty, sautéed mushroom, and havarti cheese.

Beef Burger_-9

 

Homemade Beef Burger
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 Patties
Ingredients
  • Ingredients for the patties:
  • 2 lbs ground beef
  • ¾ cup chopped onion
  • 2 tbsp olive oil
  • 2 tbsp Worcestershire sauce
  • ½ tsp pepper
  • ½ tsp salt
  • Buns and Toppings:
  • Brioche buns
  • Havarti cheese
  • Sautéed mushrooms
  • Tomoatoes
  • Onion
  • Lettuce
  • Mayo or any spread of your choice
Instructions
  1. Instructions:
  2. In a frying pan heat olive oil over medium heat and sauté the chopped onion until it becomes translucent.
  3. In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper.
  4. Form the beef into 6 fairly thin patties. (About 5 inches in diameter) They will shrink and thicken as they cook.
  5. Grill each patty on high heat, about 5 minutes per side.
  6. Assemble your burger according to you liking. I like to spread a little mayo and Dijon mustard on each bun, then stack lettuce, onions, tomatoes, pickles, patty, sautéed mushroom, and havarti cheese.