Making your own sorbet can be a healthier alternative to ice cream. This honeydew melon sorbet is quite easy to make and only requires 4 ingredients. It’s naturally sweetened with the melon and a touch of honey.

 

Honeydew Melon Sorbet-2Ingredients:

1 honeydew melon

1/4 cup honey

2 tbsp lemon juice

1/4 cup coconut water

 

Instructions:

1 . Peel and cut the melon into 2 inch pieces. Place onto a cookie sheet and freeze for at least 5 hours.

Honeydew Melon Sorbet

2 . Place the frozen melon chunks into a food processor or blender and add the honey, lemon juice, and coconut water. Blend until smooth.

Honeydew Melon Sorbet-3Honeydew Melon Sorbet-4

3 . Pour the blended melon into a loaf pan and freeze for another 5 hours.

Honeydew Melon Sorbet-5Honeydew Melon Sorbet-9

 

Honeydew Melon Sorbet
 
Prep time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 honeydew melon
  • ¼ cup honey
  • 2 tbsp lemon juice
  • ¼ cup coconut water
Instructions
  1. Peel and cut the melon into 2 inch pieces. Place onto a cookie sheet and freeze for at least 5 hours.
  2. Place the frozen melon chunks into a food processor or blender and add the honey, lemon juice, and coconut water. Blend until smooth.
  3. Pour the blended melon into a loaf pan and freeze for another 5 hours.