Nutella wontons are such an easy way to whip up a quick dessert. The chocolatey hazelnut spread inside the deep fried wonton pairs perfectly with a cup of coffee. You can make them in advance, but they will definitely taste better if eaten right away.

 

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Ingredients:
1/4 cup hazel nuts, toasted
20 wonton wrappers
3/4 cup Nutella
1 egg white
1/4 cup powdered sugar
Oil for deep frying

Instructions:

1. Chop the toasted hazelnuts and set aside.

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2. Lay the wonton squares onto a flat surface and spoon 1/2 tbsp of Nutella into the middle of each square.

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3. Then sprinkle a few pinches of chopped hazelnuts.

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4. Using a pastry brush, brush the egg white along the 4 edges of the square.

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5. First, pinch 2 corners of the wonton together, then bring the remaining 2 corners towards the center.

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6. Heat vegetable or corn oil over medium high heat and fry the wontons in batches until golden. Each batch cooks very quickly (about 30 seconds).

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7. Transfer the fried Nutella wontons onto a plate lined with a paper towel and dust with powdered sugar.

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5.0 from 2 reviews
Nutella Wontons
 
Prep time
Cook time
Total time
 
Author:
Serves: 20 wontons
Ingredients
  • ¼ cup hazel nuts, toasted
  • 20 wonton wrappers
  • ¾ cup Nutella
  • 1 egg white
  • ¼ cup powdered sugar
  • Oil for deep frying
Instructions
  1. Chop the toasted hazelnuts and set aside.
  2. Lay the wonton squares onto a flat surface and spoon ½ tbsp of Nutella into the middle of each square.
  3. Then sprinkle a few pinches of chopped hazelnuts.
  4. Using a pastry brush, brush the egg white along the 4 edges of the square.
  5. First, pinch 2 corners of the wonton together, then bring the remaining 2 corners towards the center.
  6. Heat vegetable or corn oil over medium high heat and fry the wontons in batches until golden. Each batch cooks very quickly (about 30 seconds).
  7. Transfer the fried Nutella wontons onto a plate lined with a paper towel and dust with powdered sugar.