When cooking or baking I try to use produce that is in season. You won’t believe how much better your home cooked food will taste if you use locally grown in-season produce. Here in Gig Harbor Washington, we have the privilege of having Main & Vine grocery store which strives to provide the community with the best locally grown fruit and vegetables.  I stopped by their store and picked up these fragrant peaches and made this delicious peach crisp. The peaches alone are so sweet and juicy. Once paired with the crumbly crisp topping, it’s a match made in heaven. This peach crisp recipe is a summer must!

 

Peach CrispIngredients for the dough:

1 1/2 cup flour

1 1/2 cup old fashioned oats

1/2 tsp baking powder

1/4 tsp cinnamon

Pinch of salt

1/2 tsp vanilla

1/2 cup brown sugar

3/4 cup cold butter + 2 tbsp (cubed)

3/4 cup pecans, chopped

 

Ingredients for the peaches:

9-10 peaches

1/3 cup brown sugar

1 tbsp flour

1/4 tsp cinnamon

1 tsp vanilla

2 tbsp lemon juice

 

Instructions:

1 . In a bowl, combine 1 1/2 cup flour, 1 1/2 cup old fashioned oats, 1/2 tsp baking powder, 1/4 tsp cinnamon, pinch of salt, and 1/2 tsp vanilla.

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2 . Add 3/4 cup butter and 1/2 cup brown sugar and combine using a pastry cutter. Continue to cut through the dough until the butter is the size of peas.

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3 . Add the chopped pecans and mix to combine.

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4 . In a separate bowl, combine 9-10 sliced peaches, 1/3 cup brown sugar, 1 tbsp flour,  1/4 tsp cinnamon, 1 tsp vanilla, and 2 tbsp lemon juice.

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5 . In the bottom of a 9×13 inch baking dish spread 2 tbsp of cut butter. Then add the peaches on top.

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6 . Spread the crisp over the peaches and lightly compress it. Bake at 365 degrees Fahrenheit for 45 minutes. Sever warm with vanilla ice cream.

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Peach Crisp
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • Ingredients for the dough:
  • 1½ cup flour
  • 1½ cup old fashioned oats
  • ½ tsp baking powder
  • ¼ tsp cinnamon
  • Pinch of salt
  • ½ tsp vanilla
  • ½ cup brown sugar
  • ¾ cup cold butter + 2 tbsp (cubed)
  • ¾ cup pecans, chopped
  • Ingredients for the peaches:
  • 9-10 peaches
  • ⅓ cup brown sugar
  • 1 tbsp flour
  • ¼ tsp cinnamon
  • 1 tsp vanilla
  • 2 tbsp lemon juice
Instructions
  1. In a bowl, combine 1½ cup flour,
  2. /2 cup old fashioned oats, ½ tsp baking powder, ¼ tsp cinnamon, pinch of salt, and ½ tsp vanilla.
  3. Add ¾ cup butter and ½ cup brown sugar and combine using a pastry cutter. Continue to cut through the dough until the butter is the size of peas.
  4. Add the chopped pecans and mix to combine.
  5. In a separate bowl, combine 9-10 sliced peaches, ⅓ cup brown sugar, 1 tbsp flour, ¼ tsp cinnamon, 1 tsp vanilla, and 2 tbsp lemon juice.
  6. In the bottom of a 9x13 inch baking dish spread 2 tbsp of cut butter. Then add the peaches on top.
  7. Spread the crisp over the peaches and lightly compress it. Bake at 365 degrees Fahrenheit for 45 minutes. Sever warm with vanilla ice cream.