Back in September we visited my husband’s family in Florida. During our stay, we had dinner at my sister in law’s house and she served this amazing salad. Being a huge garlic and cabbage fanatic, this salad really hit the spot. It’s such a simple yet deliciously flavorful salad. My favorite part about it is the crunchiness that the fresh cabbage and chopped pecans add. It’s become one of my favorite salads. I served it at my daughters’ birthday party and my family absolutely loved it. Thank you Anna for graciously handing the recipe to this yummy salad! 

Ingredients:

1/4 cup mayonnaise 

1/4 cup sour cream

5 garlic cloves, grated or pressed 

1 medium purple cabbage

1/4 cup fresh dill, chopped 

1/2 cup pecans, chopped 

salt & pepper to taste 

Instructions:

1 . Combine mayonnaise, sour cream, and garlic in a small bowl. This will be the dressing. 

2 . Cut a medium purple cabbage into 4 equal wedges. Then slice the core off of each wedge. Slice each each wedge into thin strips.

3 . Place the sliced cabbage into a large bowl. Add the chopped pecans, dill, salt, pepper, and dressing. Combine until all the ingredients are well incorporated. 

5.0 from 1 reviews
Purple Cabbage Salad
 
Prep time
Total time
 
Author:
Serves: 10
Ingredients
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 5 garlic cloves, grated or pressed
  • 1 medium purple cabbage
  • ¼ cup fresh dill, chopped
  • ½ cup pecans, chopped
  • salt & pepper to taste
Instructions
  1. Combine mayonnaise, sour cream, and garlic in a small bowl. This will be the dressing.
  2. Cut a medium purple cabbage into 4 equal wedges. Then slice the core off of each wedge. Slice each each wedge into thin strips.
  3. Place the sliced cabbage into a large bowl. Add the chopped pecans, dill, salt, pepper, and dressing. Combine until all the ingredients are well incorporated.