There are so many different varieties of wraps out there. Whether they’re more lean and healthy or filled with creamy sauces and crispy chicken. They’re also very convenient to take to work since they don’t require any utensils. Although wraps are a quick thrown together cold food, that doesn’t mean they can’t be fancy. This smoked salmon wrap is full of sophisticated flavors. You can either enjoy it as a meal alone or slice it into bite sized pieces and serve it as an appetizer for your guests. They’ll never know how easy it was to put together.

 

smoked salmon wrap-18Ingredients:

4 oz cream cheese, softened
4 wedges laughing cow creamy Swiss cheese
2 tbsp chopped chives
1/3 cup roasted red peppers, chopped
2 lavash flat breads
4 oz  lox (cold) smoked salmon
2 tbsp capers, rinsed

Instructions:

1. In a bowl combine cream cheese, creamy Swiss cheese wedges, and chopped chives.

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2. Chop the roasted red pepper into small pieces.

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3. Spread the cream cheese spread on top of each lavash flat bread. Then evenly lay out the smoked salmon, chopped roasted pepper, and capers.

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4. Roll the lavash flat-bread tightly. Slice and serve.

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Smoked Salmon Wrap
 
Prep time
Total time
 
Author:
Serves: 2 wraps
Ingredients
  • 4 oz cream cheese, softened
  • 4 wedges laughing cow creamy Swiss cheese
  • 2 tbsp chopped chives
  • ⅓ cup roasted red peppers, chopped
  • 2 lavash flat breads
  • 4 oz lox (cold) smoked salmon
  • 2 tbsp capers, rinsed
Instructions
  1. In a bowl combine cream cheese, creamy Swiss cheese wedges, and chopped chives.
  2. Chop the roasted red pepper into small pieces.
  3. Spread the cream cheese spread on top of each lavash flatbread. Then evenly lay out the smoked salmon, chopped roasted pepper, and capers.
  4. Roll the lavash flatbread tightly. Slice and serve.