Baklava with Nutella

LETS MAKE...

SimplyHomeCooked.com

''A decadent  homemade dessert!''

what you need:

– Ingredients for the syrup: – ▢3/4 cup water – ▢3/4 cup sugar – ▢1/2 cup honey – ▢1 1/2 tbsp lemon juice – ▢Ingredients for the baklava: – ▢40 sheets phyllo dough – ▢1 cup unsalted butter – ▢3/4 cup Nutella – ▢2 1/2 cup pecans finely chopped

STEP 1

Start by making syrup. Mix water, sugar, honey and lemon juice in a saucepan. Bring to a boil and simmer for 10 minutes. Remove from heat and allow to cool.

Place 8 sheets of phyllo dough into the baking dish, brushing melted butter on top of each sheet before placing the next.

STEP 2

STEP 3

Spread 1/4 cup Nutella on top of the 8th phyllo sheet, then evenly sprinkle 1/2 cup chopped pecans.

STEP 4

Keep adding phyllo sheets and Nutella/pecan layers (more details in the recipe).

STEP 5

Cut the the pastry diagonally both ways to form small diamond shapes. Make sure to cut through all the way. Bake at 350° Fahrenheit for 45-50 minutes.

STEP 6

When you remove the baklava from the oven, immediately pour the syrup evenly over the entire pastry.

STEP 7

Let the baklava sit at room temperature for about 6 hours or overnight before serving.

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