Air Fryer Chicken Tenders
''So crispy and juicy!''
what you need:
Chicken Marinade – 1 lb chicken tenders – 1/4 cup mayonnaise – 1 Tbsp Dijon mustard – 1 garlic clove Breading mixture – 1/2 tsp salt – 1/8 tsp pepper – 1/2 cup Panko bread crumbs – 1/2 cup plain bread crumbs – 1/4 cup grated Parmesan cheese
Make the marinade. Add the mayonnaise, mustard, and garlic to a large bowl and mix.
Place the chicken in the marinade and toss to make sure they are completely covered. You can let it sit for a few hours, or even overnight.
Make the dredge. Combine the breadcrumbs, Panko, Parmesan, salt, and pepper to make the dredge for your chicken tenders.
Dredge your chicken. Generously cover the chicken with the mixture and then place each piece in the basket of the air fryer.
Lightly spray both sides of the chicken with canola or avocado oil in spray form. You can use your own oil mister bottle for optimal flavor.
Cook the chicken tenders in the air fryer at 400 degrees Fahrenheit for 4-5 minutes on each side.
These chicken tenders can also be made in an oven. Follow the steps up until it is time to cook. Place them on a baking sheet and cook them in the oven at 400 degrees Fahrenheit for 15-20 minutes