o fluffy and perfect for any burger or sandwich
what you need:
– 1 cup whole milk 237 ml – 1/4 cup sugar divided 50g – 2 tsp dry active yeast 6.3g – 4 1/2 cups purpose flour 585g – 2 tsp salt 11.38g – 4 eggs – 1/2 cup unsalted butter 113g
Start off by combing the warm milk, sugar, and yeast. Then leave it out for 15 minutes or so until it becomes frothy.
Then combine the flour, sugar, salt, eggs, and yeast mixture into the bowl of your stand mixer using the hook attachment.
Now slowly pick up the speed to high and add in the softened butter once you don’t see any more patches of flour. You’ll want to beat the brioche dough for about 10 minutes.
The dough will be very sticky, which is what you want! DO NOT add more flour. The extra flour will make the brioche too dense.
Next, you’ll need to place the dough into a large greased bowl. Cover and let it rise for about an hour.
Now shape the brioche dough into a log and divide it up into 8 pieces. Shape each piece of dough into a round bun.
Then place each brioche bun onto a baking sheet and let the buns rise.
Now brush them with egg wash and sprinkle a few sesame seeds on top and bake for 25-30 minutes at 350 degrees Fahrenheit.
Tap For Full Recipe!
Thick Brush Stroke
Simply Home Cooked