California Roll Sushi Bowls

LETS MAKE...

SimplyHomeCooked.com

''An easy dish that is full of flavor!''

what you need:

– 1 1/2 cups dry Calrose Sushi Rice – 2 cups water – 1/4 cup seasoned rice vinegar Marukan – 1/4 cup Japanese mayonnaise – 2 teaspoons sriracha – 8 oz imitation crab chopped into small pieces – 1/2 cup diced English cucumber – 1-2 nori sheets chopped or crumbled into small pieces (add more if you’d like) – 1 large avocado peeled and sliced – Black and toasted sesame seeds for garnish – 1/4 cup low-sodium soy sauce for serving – Nori Furikake

STEP 1

Cook the rice. Rinse the sushi rice in a mesh sifter. Then put the rice in the rice cooker with 2 cups of water and turn it on. Once it’s done, transfer it to a rimmed baking sheet.

STEP 2

Pour the seasoned rice vinegar over the rice and fold it in with a rice paddle. Be careful not to mash it up. Then let the rice cool completely.

Combine the Japanese mayonnaise with the Sriracha and stir. Set aside. Chop up the imitation crab meat and English cucumber. Then crumble the nori sheets, and peel and slice the avocado.

STEP 3

STEP 4

Add chilled sushi rice to the bowl along with chopped crab, cucumber and chopped avocado. Then pour spicy mayonnaise and sprinkle with chopped nori, sesame seeds and furikake.

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