Chicken Gnocchi Soup

LETS MAKE...

SimplyHomeCooked.com

''Perfect combination for hearty meals.!''

what you need:

– 2 tbsp unsalted butter – 2 tbsp olive oil – 3 cloves garlic minced – 1-1 1/2 lb chicken breast chopped – 1 onion – 1 1/2 large carrots – 2 ribs celery – 1/2 cup all-purpose flour – 6 cups chicken broth low sodium – 1/2 tsp dried thyme – 2 cups half & half – 1 1/2 tsp Salt – 1/2 tsp black pepper – 1 lb potato gnocchi – 2 cups spinach

STEP 1

In a large pot, heat the olive oil and butter over medium-high heat. Add in the minced garlic cloves and stir for about 10 seconds.

Add 1 or 1 1/2 pounds of chopped chicken breast to the pot and stir until fully cooked, and most of the liquid has evaporated.

STEP 2

STEP 3

In the meantime dice 2 ribs of celery, 1 1/2 carrots, and 1 onion. Then and add it to the pot. Stir until the onion becomes translucent (about 5 minutes).

STEP 4

Add 1/2 cup flour to the sautéed chicken and vegetables and stir for a few minutes to get rid of the raw flour taste.

STEP 5

Then slowly pour in 6 cups of chicken stock while string to avoid getting clumps of flour.

STEP 6

Add 1/2 tsp dried thyme along with 1 lb potato gnocchi to the soup and let it come to a boil. Then simmer for 5-10 minutes.

STEP 7

Pour in 2 cups of half & half into the soup and add the salt and pepper. If you're using my homemade broth recipe 1 1/2 tsp salt should be enough.

STEP 8

Lastly, chop up 2 cups of fresh spinach and add it to the soup. Stir until the spinach is wilted (about 5 minutes). Serve the soup with some bread on the side and enjoy!

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