Cranberry Jello Salad
so easy to make!''
what you need:
– 2 (6 oz) packages raspberry jello – 2 cups hot water – 2 cups cold water – 2 14 oz cans whole berry cranberry sauce – 2 can 20 oz crushed pineapple – 1 cup walnuts chopped
quick & easy!
This Cranberry Jello Salad take less than 10 minutes to make.
In a large measuring cup dissolve the raspberry Jell-O powder with 2 cups of hot water. Then add 2 cups of cold water
In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until well mixed in.
Pour the jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.
This will last about a week in the refrigerator. Any longer after that and the texture will begin to change.
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