Cranberry Jello Salad

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''Delicious and so easy to make!''

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what you need:

quick & easy!

Tooltip This Cranberry Jello Salad take less than 10 minutes to make. See Recipe

In a large measuring cup dissolve the raspberry Jell-O powder with 2 cups of hot water. Then add 2 cups of cold water

In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until well mixed in.

Pour the jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.

This will last about a week in the refrigerator. Any longer after that and the texture will begin to change.

Tap For Full Recipe!

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Cranberry Jello Salad

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''Delicious and so easy to make!''

what you need:

– 2 (6 oz) packages raspberry jello – 2 cups hot water – 2 cups cold water – 2 14 oz cans whole berry cranberry sauce – 2 can 20 oz crushed pineapple – 1 cup walnuts chopped

quick & easy!

In a large measuring cup dissolve the raspberry Jell-O powder with 2 cups of hot water. Then add 2 cups of cold water

STEP 1

In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until well mixed in.

STEP 2

Pour the jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.

STEP 3

This will last about a week in the refrigerator. Any longer after that and the texture will begin to change.

Tap For Full Recipe!

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