Easy Sushi Bake

LETS MAKE...

SimplyHomeCooked.com

''This dish is flavorful and delicious!''

what you need:

– 1 1/2 cups dry Calrose Sushi Rice – 2 cups water – 1/4 cup seasoned rice vinegar Marukan Crab mixture – 8 oz imitation crab chopped into small pieces – 1/4 cup Japanese mayonnaise – 2 oz cream cheese – 1 Tbsp sriracha – 1 tablespoon furikake – 2 nori sheets chopped or crumbled into small pieces (add more if you’d like) – toasted sesame seeds for garnish

Make the spicy mayo. Add the Japanese mayo to the Sriracha and stir.

STEP 1

- Clean the rice.

- Cook the rice

Pour the seasoned rice vinegar over the hot rice and fold it in gently with a rice paddle to avoid mashing it. Then set it aside to cool.

Make the crab mixture. In a bowl, add the finely chopped imitation crab, Japanese mayo, softened cream cheese, and Sriracha. Mix everything together until well combined.

STEP 2

STEP 3

Evenly spread and compress the cooled sushi rice into the baking sheet. Then sprinkle the top with furikake. Next, spread the crab mixture over the rice.

STEP 4

Place the sushi bake in a 380-degree Fahrenheit oven for 10 minutes. When the sushi bake is done, drizzle it with the spicy mayo and Sriracha.

Cut out squares of nori and place some of the sushi bake on top. Enjoy.

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