Garlic Herb Crown Roast of Pork
what you need:
– 1 1/2 tbsp rosemary – 1 1/2 tbsp thyme – 1 1/2 tbsp sage – 6 garlic cloves – 3 tbsp olive oil – 1 14 rib crown pork roast – 1 tsp black pepper – 1 1/2 tsp kosher salt
Put rosemary, thyme in a food processor. Add the garlic and olive oil and pulse on high until it forms a paste.
Using a paper towel, pat the pork dry. Season the entire roast (inside and out) with salt and pepper.
Generously spread the herb paste over the entire roast. Place the roast on a large plate, then tightly cover with foil or plastic wrap and refrigerate overnight.
Place the pork into a roasting pan and bake at 400 degrees Fahrenheit for 30 minutes, then reduce the heat to 350 degrees Fahrenheit and bake for 1 hour and 15 minutes.
If you're unsure if the roast is done, poke the thickest part of the meat with a meat thermometer, it should be at least 140 degrees Fahrenheit.
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