''juiciest and easiest Thanksgiving Turkey!''
what you need:
For Turkey – 15 lb. Turkey – 4 tbsp Johnny's seasoning salt (or to taste) For the herbed butter – 1/2 cup unsalted butter room temp – 1 tbsp fresh thyme – 2 tbsp fresh rosemary – 5 leaves fresh sage – 4 garlic cloves minced Stuffing – 2 tbsp olive oil – 2 tbsp unsalted butter – 2 cups onion chopped – 1 1/2 cup celery chopped – 16 oz pepperidge farm herbed stuffing mix – 1 1/2 cups low sodium chicken broth
Make Garlic Butter - mix together softened butter with garlic, rosemary, thyme, and sage.
Make the Stuffing - sauté onion and celery in butter and olive oil. Add bread stuffing and chicken broth.
Season the Turkey - pat the turkey dry and season the cavity with Johnny's seasoning salt.
Spread the herbed butter mixture under the skin.
Stuff the front and back of the turkey with the bread stuffing, then tie the legs with kitchen twine.
Place the turkey into an oven bag and puncture the top of the bottom with a knife about 15 times.
Cook in a deep roasting pan at 370 degrees Fahrenheit for 2 1/2 hours or until the internal temperature of the turkey is 165 degrees Fahrenheit.