Thanksgiving Turkey

LETS MAKE...

SimplyHomeCooked.com

''juiciest and easiest Thanksgiving Turkey!''

what you need:

For Turkey – 15 lb. Turkey – 4 tbsp Johnny's seasoning salt (or to taste) For the herbed butter – 1/2 cup unsalted butter room temp – 1 tbsp fresh thyme – 2 tbsp fresh rosemary – 5 leaves fresh sage – 4 garlic cloves minced Stuffing – 2 tbsp olive oil – 2 tbsp unsalted butter – 2 cups onion chopped – 1 1/2 cup celery chopped – 16 oz pepperidge farm herbed stuffing mix – 1 1/2 cups low sodium chicken broth

STEP 1

Make Garlic Butter - mix together softened butter with garlic, rosemary, thyme, and sage.

Make the Stuffing - sauté onion and celery in butter and olive oil. Add bread stuffing and chicken broth.

STEP 2

STEP 3

Season the Turkey - pat the turkey dry and season the cavity with Johnny's seasoning salt.

STEP 4

Spread the herbed butter mixture under the skin.

STEP 5

Stuff the front and back of the turkey with the bread stuffing, then tie the legs with kitchen twine.

STEP 6

Place the turkey into an oven bag and puncture the top of the bottom with a knife about 15 times.

STEP 7

Cook in a deep roasting pan at 370 degrees Fahrenheit for 2 1/2 hours or until the internal temperature of the turkey is 165 degrees Fahrenheit.

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