Mint Chocolate Chip Cookies
''A wonderful dessert that can be served with coffee or milk!!''
what you need:
– 1 1/2 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup unsalted butter melted – 1/2 cup golden brown sugar – 1/2 cup granulated sugar – 1 egg at room temperature – 1 teaspoon vanilla extract – 1/4 teaspoon peppermint extract – heaping 1/2 cup semisweet chocolate chips – 1/2 cup Andes mint chocolate candies about 16 chopped candies
Sift the dry ingredients. Place a fine-mesh sieve over a mixing bowl and add in the flour, baking soda, and salt. Sift everything into the bowl and then set it aside.
Mix sugar and butter. Now in a separate bowl add the melted butter, golden brown sugar and granulated sugar. Beat together for 1 minute
Add the egg and extracts. Then mix in the room temperature egg, vanilla extract, and peppermint extract.
Combine the wet and dry ingredients. Add the dry ingredients into the wet mixture, and mix thoroughly using a spatula.
Add the chocolate chips and candies. Lastly, mix in the semisweet chocolate chips and chopped Andes mint chocolate candies.
Scoop the dough. Line a baking sheet with parchment paper and scoop out mounds of the cookie dough using a medium-sized cookie scoop.
Bake. Then bake at 350 degrees Fahrenheit for 10 minutes.