Mint Chocolate Chip Cookies

LETS MAKE...

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''A wonderful dessert that can be served with coffee or milk!!''

what you need:

– 1 1/2 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup unsalted butter melted – 1/2 cup golden brown sugar – 1/2 cup granulated sugar – 1 egg at room temperature – 1 teaspoon vanilla extract – 1/4 teaspoon peppermint extract – heaping 1/2 cup semisweet chocolate chips – 1/2 cup Andes mint chocolate candies about 16 chopped candies

STEP 1

Sift the dry ingredients. Place a fine-mesh sieve over a mixing bowl and add in the flour, baking soda, and salt. Sift everything into the bowl and then set it aside.

Mix sugar and butter. Now in a separate bowl add the melted butter, golden brown sugar and granulated sugar. Beat together for 1 minute

STEP 2

STEP 3

Add the egg and extracts. Then mix in the room temperature egg, vanilla extract, and peppermint extract.

STEP 4

Combine the wet and dry ingredients. Add the dry ingredients into the wet mixture, and mix thoroughly using a spatula.

STEP 5

Add the chocolate chips and candies. Lastly, mix in the semisweet chocolate chips and chopped Andes mint chocolate candies.

STEP 6

Scoop the dough. Line a baking sheet with parchment paper and scoop out mounds of the cookie dough using a medium-sized cookie scoop.

STEP 7

Bake. Then bake at 350 degrees Fahrenheit for 10 minutes.

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