Old Fashioned Sour Cream Donuts

LETS MAKE...

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''Deliciously soft and cakey on the inside!''

what you need:

– Corn oil for frying – 3 Tablespoons unsalted butter softened – 1/4 cup granulated sugar – 1/4 cup golden brown sugar – 2 large egg yolks – ½ teaspoon vanilla extract – 1 1/2 cup sour cream – 2 cups 1/2 cup all-purpose flour – 2 teaspoons baking powder – 1 Tablespoon cornstarch – ½ teaspoon salt – 1/4 teaspoon ground nutmeg For the glaze – 3 cups powdered sugar – 1/2 cup salted butter melted – 1 teaspoon vanilla extract – 4 Tablespoons hot water

STEP 1

In a large bowl, add the sugars and butter. Mix with an electric hand mixer to combine, then add the egg yolks and vanilla. Mix again.

Sift the flour, cornstarch, baking powder, salt, and nutmeg together in another bowl.

STEP 2

STEP 3

Add 1/3 of the flour mixture to the wet ingredients and work them together with a spatula. Then add 1/3 of the sour cream, and mix. Another 1/3 of the flour mixture, mix, 1/3 of the sour cream, mix.

STEP 4

Wrap the donut dough tightly in plastic wrap and refrigerate for 1 hour. Then dust the work surface with flour and roll the dough out until it is about 1/2-inch thick.

STEP 5

Dip the donut cutter or 2 different-sized biscuit cutters in flour and then cut out the donuts. Roll out the dough scraps and cut out more, repeating until you have 12 donuts.

STEP 6

Put about 2 inches of corn oil in the bottom of a heavy-bottomed pot. Heat the oil to 325 degrees Fahrenheit. Carefully fry the donuts in batches, about 2 minutes per side, until they are a golden brown.

Glaze the donuts.

Mix the ingredients for the glaze together in a bowl and dip each donut into it before laying them on a cooling rack. Allow the glaze to set before serving.

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