– 2 1/2 cups all-purpose flour – 1 tsp baking powder – 1/2 tsp baking soda – 1 1/2 tsp salt – 2 1/4 tsp ground cinnamon – 3/4 tsp ground nutmeg – 1/8 tsp ground cloves – 1/4 tsp ground ginger – 1 cup golden brown sugar – 1/2 cup granulated sugar – 1 cup unsalted butter melted – 2 large eggs room temperature – 1 15- oz. can pumpkin puree – 2 tbsp raw pumpkin seeds