Red Velvet Cake balls

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''These Red Velvet Cake Balls are simply the best!''

what you need:

– 15 oz red velvet cake mix – 1/3 cup vegetable oil – 3 large eggs – 1 1/4 cup water – 2 tbsp Pillsbury creamy supreme vanilla frosting – 1 12 oz white Wilton candy melts + extra red color for decorating – 1 Tbsp dipping aid

STEP 1

Using an electric mixer, combine the cake mix, water, oil, and eggs just until smooth.

In an oiled 9×13-inch pan, pour the cake batter in and bake at 350 degrees Fahrenheit according to the box directions.

STEP 2

STEP 3

When the cake is down, put it on a cooling rack to cool. To fasten the process, cut the cake into pieces and allow each one to cool.

STEP 4

Once cool, crumble the cake with clean hands into a large bowl and add the frosting. Mix until there is no more frosting visible.

STEP 5

Using a cookie scoop, shape the balls into spheres and place them on a parchment-lined baking sheet. Freeze for 15 minutes.

STEP 6

In a microwave-safe dish, melt the candy melts with the dipping aid at 25-second intervals to avoid scorching.

STEP 7

With a fork or slotted spoon, dip the cake balls into the melted candy. Then, place them back on the parchment-lined baking sheet and allow them to set.

STEP 8

Melt the red candy melts and stream them over the red velvet cake balls. Allow to set before serving.

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