Mini Cottage Cheese Pancakes
Servings 25 pancakes
Mix the wet ingredients together
Using an electric mixer, beat the eggs and sugar in a large bowl until well combined and frothy.
Add the buttermilk and cottage cheese to the eggs, then blend again using the electric mixer.
Fizz up the baking soda
In a separate small prep bowl, mix the baking soda and lemon juice so it becomes foamy. Then add the baking soda and lemon mixture to the egg mixture.
Add the flour, scoop, and fry in a skillet
How to serve these pancakes
These are best served warm with maple syrup, or sour cream and fresh raspberry sauce.
Calories: 112kcal | Carbohydrates: 19g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 133mg | Potassium: 62mg | Fiber: 1g | Sugar: 7g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg