Tuna Salad Sandwich
A classic tuna sandwich just got better with the addition of hard-boiled eggs, onion, lettuce, and tomatoes. Its the perfect back to school lunch.
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Place the eggs in a pot and submerge under water. Set the heat on high and let the water boil. Once it's boiled turn the heat off and cover the pot with a lid for about 16 minutes. Then rinse with cold water.
In a bowl combine the tuna, chopped egg, chopped onion, mayonnaise, salt, and black pepper.
Spread mayonnaise on 2 slices of toasted bread. Then add the tuna mixture, lettuce, tomato, and the top bread slice.
Calories: 420kcal | Carbohydrates: 2g | Protein: 39g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 259mg | Sodium: 658mg | Potassium: 396mg | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 1.5mg | Calcium: 54mg | Iron: 3.4mg