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tuna salad sandwich on a white plate with lettuce, tomatoes, and whole wheat bread

Tuna Salad Sandwich

A classic tuna sandwich just got better with the addition of hard-boiled eggs, onion, lettuce, and tomatoes. Its the perfect back to school lunch. 

Course Main Course
Cuisine American
Keyword classic tuna sandwich
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings 2
Calories 420 kcal
Author Dina from SimplyHomeCooked.com

Ingredients

Instructions

  1. Place the eggs in a pot and submerge under water. Set the heat on high and let the water boil. Once it's boiled turn the heat off and cover the pot with a lid for about 16 minutes. Then rinse with cold water.
  2. In a bowl combine the tuna, chopped egg, chopped onion, mayonnaise, salt, and black pepper.
  3. Spread mayonnaise on 2 slices of toasted bread. Then add the tuna mixture, lettuce, tomato, and the top bread slice.
Nutrition Facts
Tuna Salad Sandwich
Amount Per Serving
Calories 420 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 5g 25%
Cholesterol 259mg 86%
Sodium 658mg 27%
Potassium 396mg 11%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 39g 78%
Vitamin A 7.1%
Vitamin C 1.8%
Calcium 5.4%
Iron 18.7%
* Percent Daily Values are based on a 2000 calorie diet.