In a large measuring cup or bowl combine 1 cup of warm milk and 3 tbsp of sugar. Then sprinkle the yeast over top and let it sit in a warm place for about 20 minutes or until it becomes foamy.
Meanwhile, wash, peel, and dice the apples. Once the apples are diced, add fresh lemon juice and ground cinnamon and stir to combine.
In a separate bowl, lightly beat the eggs and add them to the milk and yeast mixture.
In the bowl of a stand mixer add the flour and salt. Then mix in the yeast mixture using the paddle attachment.
Add the softened butter and apples and mix to combine.
Cover the mixer bowl with plastic wrap and place it in a warm place for about 1 hour for the dough to rise.
Fill a heavy bottomed pot with 1 inch of corn oil and bring the temperature to medium high heat. Scoop 1/4 cup of the dough and place it in the pot.
Cook for about 2-3 minutes on each side of the fritter or until golden brown. Transfer to a dish lined with paper towels to absorb any excess oil.
In a bowl combine 4 cups of powdered sugar, 7 tbsp of milk, and 1 tsp of vanilla. This will be the glaze.
Once the fritters have cooled a little, dip the entire fritter into the glaze and transfer to a cooling rack.