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Greek Yogurt Sauce
This Greek yogurt sauce recipe is so versatile and can compliment almost any Mediterranean dishes with flavorful hints of garlic, cumin, and lemon juice.
Course condiments
Cuisine Greek
Prep Time 3 minutes minutes
Total Time 3 minutes minutes
Servings 5
Calories 26 kcal
Place the Greek yogurt, pressed garlic, salt, black pepper, cumin, and lemon juice.
Whisk all the ingredients together until well incorporated. Serve chilled.
Calories: 26 kcal | Carbohydrates: 2 g | Protein: 4 g | Fat: 0.2 g | Saturated Fat: 0.05 g | Polyunsaturated Fat: 0.01 g | Monounsaturated Fat: 0.03 g | Trans Fat: 0.002 g | Cholesterol: 2 mg | Sodium: 247 mg | Potassium: 62 mg | Fiber: 0.1 g | Sugar: 1 g | Vitamin A: 4 IU | Vitamin C: 0.4 mg | Calcium: 47 mg | Iron: 0.1 mg