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paleo chicken zucchini fritters with garlic cloves , sliced avocado, and parsley beside it.

Chicken Paleo Zucchini Fritters

These Chicken Paleo Zucchini Fritters are so delicious you won't believe that they're gluten-free, paleo, and whole 30 approved!  Follow my flavor-packed recipe for a tasty meal!
Course Appetizer
Cuisine American
Keyword chicken zucchini fritters
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 40 fritters
Calories 22kcal
Author Dina from SimplyHomeCooked.com


  • 2 1/2 cups shredded zucchini
  • 1 1/2 lb chicken breast
  • 1 egg
  • 1 small garlic clove
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/8 tsp cayenne pepper
  • Oil for frying I used avocado oil


  • Shred 2 1/2 cup of zucchini with a grater. Squeeze the juices out and place into a large bowl.
  • Place the ground chicken, egg, pressed garlic, salt, black pepper, smoked paprika, and cayenne pepper into bowl of shredded zucchini. Mix until all ingredients are well incorporated.
  • In a skillet, pour enough oil to over the entire surface of the pan. Bring the heat to medium high heat.
  • Scoop the zucchini and chicken mixture using a cookie scoop and place into the hot oil. Cook each side for about 3-4 minutes or until golden brown. Serve warm with ranch or sour cream.


Calories: 22kcal | Protein: 3g | Cholesterol: 14mg | Sodium: 65mg | Potassium: 84mg | Vitamin A: 35IU | Vitamin C: 1.7mg | Calcium: 3mg | Iron: 0.1mg