paleo chicken zucchini fritters with garlic cloves , sliced avocado, and parsley beside it.

Chicken Paleo Zucchini Fritters

These Chicken Paleo Zucchini Fritters are so delicious you won't believe that they're gluten-free, paleo, and whole 30 approved!  Follow my flavor-packed recipe for a tasty meal!
Course Appetizer
Cuisine American
Keyword chicken zucchini fritters
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 40 fritters
Calories 22kcal
Author Dina from


  • 2 1/2 cups shredded zucchini
  • 1 1/2 lb chicken breast
  • 1 egg
  • 1 small garlic clove
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/8 tsp cayenne pepper
  • Oil for frying I used avocado oil


  • Shred 2 1/2 cup of zucchini with a grater. Squeeze the juices out and place into a large bowl.
  • Place the ground chicken, egg, pressed garlic, salt, black pepper, smoked paprika, and cayenne pepper into bowl of shredded zucchini. Mix until all ingredients are well incorporated.
  • In a skillet, pour enough oil to over the entire surface of the pan. Bring the heat to medium high heat.
  • Scoop the zucchini and chicken mixture using a cookie scoop and place into the hot oil. Cook each side for about 3-4 minutes or until golden brown. Serve warm with ranch or sour cream.


Calories: 22kcal | Protein: 3g | Cholesterol: 14mg | Sodium: 65mg | Potassium: 84mg | Vitamin A: 35IU | Vitamin C: 1.7mg | Calcium: 3mg | Iron: 0.1mg