Panko Crusted Salmon
Salmon fillets coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. A great dish to serve for your dinner guests!
- 2 lb salmon fillets
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- 1 tbsp lemon juice
- 1 garlic clove grated or pressed
- salt & pepper to taste
- 1 cup panko bread crumbs
- 1/2 cup grated parmesan cheese
- 1 tbsp dried dill
- 3 tbsp butter melted
Combine the mayonnaise, sour cream, lemon juice, and garlic in a small bowl and set aside.
Season both sides of the salmon fillets with salt and pepper. Then transfer the fish to a rimmed baking sheet lined with foil.
Spread the mayonnaise mixture on top of each fillet.
In a separate bowl, combine panko bread crumbs, Parmesan cheese, dried dill, and melted butter.
Evenly spread the bread crumb mixture over the mayonnaise on each salmon fillet. Bake at 400 degrees Fahrenheit for 15-20 minutes. Cooking time may vary depending on the thickness of the fillet.
Calories: 603kcal | Carbohydrates: 12g | Protein: 52g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 167mg | Sodium: 551mg | Potassium: 1194mg | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 2.1mg | Calcium: 220mg | Iron: 3mg