panko crusted salmon with a slice of lemon on a white plate with fresh dill on top.

Panko Crusted Salmon

Salmon fillets coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. A great dish to serve for your dinner guests!

Course Main Course
Cuisine American
Keyword panko crusted salmon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 603 kcal
Author Dina from


  • 2 lb salmon fillets
  • 3 tbsp mayonnaise
  • 3 tbsp sour cream
  • 1 tbsp lemon juice
  • 1 garlic clove grated or pressed
  • salt & pepper to taste
  • 1 cup panko bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1 tbsp dried dill
  • 3 tbsp butter melted


  1. Combine the mayonnaise, sour cream, lemon juice, and garlic in a small bowl and set aside.
  2. Season both sides of the salmon fillets with salt and pepper. Then transfer the fish to a rimmed baking sheet lined with foil.
  3. Spread the mayonnaise mixture on top of each fillet.
  4. In a separate bowl, combine panko bread crumbs, Parmesan cheese, dried dill, and melted butter.
  5. Evenly spread the bread crumb mixture over the mayonnaise on each salmon fillet. Bake at 400 degrees Fahrenheit for 15-20 minutes. Cooking time may vary depending on the thickness of the fillet.
Nutrition Facts
Panko Crusted Salmon
Amount Per Serving
Calories 603 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 12g75%
Cholesterol 167mg56%
Sodium 551mg24%
Potassium 1194mg34%
Carbohydrates 12g4%
Sugar 1g1%
Protein 52g104%
Vitamin A 565IU11%
Vitamin C 2.1mg3%
Calcium 220mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.