Turkey Shepherd's Pie
You will NEED this Thanksgiving turkey shepherds pie after making so much delicious Thanksgiving food. This is such a delicious way to repurpose those amazing leftovers.
The pie crust
- 1 roll pre-made pie dough
- 2 tbsp olive oil
- 1/2 cup onion
- 2 cloves garlic
- 6 mushrooms sliced
- 1/2 cup carrots diced
- 2 cups shredded turkey
- 1/2 cup green peas
- 1/2 cup corn
Sautee the vegetables
In a skillet, bring olive oil to medium high heat. Sauté the onion and garlic for about 4 minutes
Add the sliced mushrooms and diced carrots. Sauté for 3 minutes.
Add the turkey, green peas, corn, salt, black pepper, and dried thyme. Stir to combine.
Add cream, broth, spices, and cheese
Fill, pipe, and bake
Fill the baked pie crust with the turkey filling. Using a piping bag and tip of your choice, pipe out tiny mounds of mashed potatoes until the turkey filling is covered. Bake at 365 for 30 minutes or until bubbly. Depending on your oven, it may take more time.
Calories: 279kcal | Carbohydrates: 25g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 570mg | Potassium: 467mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1761IU | Vitamin C: 24mg | Calcium: 175mg | Iron: 1mg