The Best Chocolate Salami

This no-bake Italian chocolate salami is made with only 5 ingredients and tastes as if you spent hours making such a delicious dessert.

Course Dessert

Cuisine Italian

Prep Time 4 10

Total Time 4 10

Servings

Calories 250kcal

Author Dina

In a large plastic bag, beat the vanilla biscuits into small pieces using a rolling pin. Then Coarsely chop the pistachios.
Heat the heavy cream in a saucepan or microwave so that it comes to a simmer (not a boil). Place the chocolate chips in a large bowl and pour the hot cream over the chocolate chips.
Cut the butter into small cubes and place it into the bowl.
Wait a few minutes and begin to stir the chocolate. You may need to reheat the chocolate in the microwave a few more times. If so, heat in 20-second intervals. You don't want to overheat the chocolate.
Once the chocolate is a smooth silky consistency, add the crushed biscuits and chopped pistachios. Stir to combine.
Place a large piece of plastic wrap onto a flat surface and pour the chocolate mixture on top.
Roll the plastic tightly around the chocolate mixture so that it resembles a stick of salami. You can wrap a second piece of plastic wrap over the chocolate salami if you want to make it more secure. Finish off by tying both of the ends.
Refrigerate for at least 4 hours. Once the time has passed, remove the plastic wrap and coat the chocolate salami in powder sugar.

Best way to store chocolate salami

FRIDGE: Keep the chocolate salami in an airtight container in the refrigerator for up to 2 weeks.

FREEZER: Wrap it tightly in plastic wrap. Then you will need to wrap it once more with foil and keep frozen for up to 1 month.