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Chocolate Salami

This no-bake Italian chocolate salami is made with only 5 ingredients and tastes as if you spent hours making such a delicious dessert.
Course Dessert
Cuisine Italian
Keyword chocolate salami
Prep Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Servings 15
Calories 388kcal
Author Dina from SimplyHomeCooked.com

Ingredients

  • 14 oz vanilla tea biscuits
  • 3/4 cup pistachios
  • 2 cups semi sweet chocolate chips
  • 1 cup heavy cream
  • 1/4 cup butter
  • Powdered sugar optional

Instructions

  • In a large plastic bag, beat the vanilla biscuits into small pieces using a rolling pin.
  • Coarsely chop the pistachios.
  • Heat the heavy cream in a saucepan or microwave so that it comes to a simmer (not a boil). Place the chocolate chips in a large bowl and pour the hot cream over the chocolate chips.
  • Cut the butter into small cubes and place it into the bowl.
  • Wait a few minutes and begin to stir the chocolate. You may need to reheat the chocolate in the microwave a few more times. If so, heat in 20 second intervals. You don't want to overheat the chocolate.
  • Once the chocolate is a smooth silky consistency, add the crushed biscuits and chopped pecans. Stir to combine.
  • Place a large piece of plastic wrap onto a flat surface and pour the chocolate mixture on top.
  • Roll the plastic tightly around the chocolate mixture so that it resembles a stick of salami. You can wrap a second piece of plastic wrap over the chocolate salami if you want to make it more secure. Finish off by tying both of the ends.
  • Refrigerate for at least 4 hours. Once the time has passed, remove the plastic wrap and coat the chocolate salami in powder sugar.

Nutrition

Calories: 388kcal | Carbohydrates: 31g | Protein: 4g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 36mg | Sodium: 174mg | Potassium: 237mg | Fiber: 3g | Sugar: 13g | Vitamin A: 390IU | Vitamin C: 0.4mg | Calcium: 42mg | Iron: 2.5mg