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Purple Cabbage Salad

Delicious crunchy purple cabbage salad with chopped pecans tossed in a creamy garlicky dressing. Easy to follow recipe with step by step photos.
Course Salad
Cuisine American, slavic
Diet Gluten Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 140kcal
Author Dina

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 5 garlic cloves grated or pressed
  • 1 medium purple cabbage
  • 1/4 cup fresh dill chopped
  • 1/2 cup pecans toasted and chopped
  • salt & pepper to taste
US Customary - Metric

Instructions

  • Combine mayonnaise, sour cream, and garlic in a small bowl. This will be the dressing.
  • Cut a medium purple cabbage into 4 equal wedges. Then slice the core off of each wedge. Slice each each wedge into thin strips.
  • Place the sliced cabbage into a large bowl. Add the chopped pecans, dill, salt, pepper, and dressing. Combine until all the ingredients are well incorporated.
    Steps to make Purple Cabbage Salad: combine the dressing ingredients of mayo, sour cream, and garlic with a whisk, then add the chopped pecans, dressing, dill, and cabbage with salt and pepper and mix.

Nutrition

Calories: 140kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 79mg | Potassium: 308mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1330IU | Vitamin C: 61.6mg | Calcium: 66mg | Iron: 1.1mg