Beef Brisket Sandwich

Dinnertime is made easy with this amazing Slow Cooker Beef Brisket Sandwich Recipe!  Grab just a few ingredients and let this cook while you work.

Course Main Course
Cuisine American
Keyword beef brisket sandwich, brisket sandwich, slow cooker beef brisket
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 397 kcal
Author Dina from



  1. Combine the chili powder, salt, and black pepper.
  2. Generously rub both sides of the beef with the dry rub.
  3. Thoroughly stir together the ketchup, molasses, brown sugar, liquid smoke, and chicken stock.
  4. In a large skillet, heat olive oil over high heat and brown both sides of the beef.
  5. Place the browned beef in a crockpot. Add in the sauce, minced garlic, and chopped shallots. Using a spatula stir gently to thoroughly coat the beef.
  6. Cook on high for 4-5 hours. Once the beef is cooked, remove from the crockpot and shred using two forks. Return the shredded beef back into the crockpot and serve warm over burger buns.

Recipe Notes

Nutritional Information is for 8 ounces cooked brisket and 1/4 cup sauce. This does not include the bun. 

Nutrition Facts
Beef Brisket Sandwich
Amount Per Serving (8 ounces)
Calories 397 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 112mg37%
Sodium 773mg34%
Carbohydrates 16g5%
Fiber 0.5g2%
Sugar 12g13%
Protein 55g110%
* Percent Daily Values are based on a 2000 calorie diet.