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Avocado Corn Salad

This Avocado Corn Salad is loaded with flavors from the sweet grilled corn, avocado, cherry tomatoes, and homemade lime dressing. This sweet summer corn salad is easy to make and super irresistible.
Course Salad
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 6
Calories 189kcal
Author Dina

Ingredients

  • 1 garlic clove pressed
  • 4 tbsp lime juice
  • 1/2 cup olive oil
  • 4 ears of corn
  • 1/3 cup cilantro chopped
  • 1/3 cup red onion chopped
  • 1 1/2 cup cherry tomatoes
  • Jalapeño optional
  • 2 small Avocados
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper

Instructions

  • Combine pressed garlic, lime juice, and olive oil in a small bowl.
  • In a separate bowl combine grilled corn, cilantro, red onion, cherry tomatoes, jalapeño, avocado, salt, and pepper.
  • Drizzle a desired amount of the dressing onto and toss to combine.

Notes

FAQs:
  • Can I use frozen corn?
Absolutely! When corn is out of season using frozen corn is a great substitute. This way you can make the avocado corn salad year-round. Canned corn is an option but less ideal.
  • Can I use corn out of a can?
I wouldn't recommend it. It doesn't taste as good.

Nutrition

Calories: 189kcal | Carbohydrates: 21g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 194mg | Potassium: 593mg | Fiber: 6g | Sugar: 6g | Vitamin A: 496IU | Vitamin C: 23mg | Calcium: 20mg | Iron: 1mg