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Strawberry Popsicles

Strawberry Popsicles are the perfect simple naturally sweetened frozen treat for hot summer days!
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 Popsicles
Calories 80kcal
Author Dina

Ingredients

  • 2 cups pineapple chopped
  • 16 oz fresh strawberries
  • 8 oz fresh raspberry
  • 1/2 cup honey
  • 1/4 cup plain Greek yogurt
US Customary - Metric

Instructions

  • Place the pineapple, strawberries, and raspberries in a food processor. Blend until smooth.
  • Add the honey and Greek yogurt. Blend once more to combine.
    Steps to make Strawberry Popsicles: blend the pineapple, raspberries, and strawberries in a food processor and then blend in the honey and yogurt.
  • Pour the blended fruit into Popsicle molds, add the Popsicle sticks and freeze overnight.
  • When removing the Popsicles from the molds give them a few minutes to thaw around the edges so they come out easier.
    Steps to make Strawberry Popsicles: pour the blended fruit into the popsicles molds, add the sticks, and freeze.

Notes

  • Chop the pineapple- You'll want to make the pineapple pieces about the size of the strawberries to make it easier for the food processor to puree them.
  • Pay attention to the fat content of the yogurt- If you want to keep this recipe healthy, use lower-fat yogurt. For a creamier popsicle, use full-fat yogurt.
  • Let them thaw a bit- When removing the popsicles from the molds, give them a few minutes to thaw around the edges so they come out easier.
  • Loosen them with warm water- If the popsicles are stubborn coming out of the mold, run some warm water over it to loosen them up.

Nutrition

Calories: 80kcal | Carbohydrates: 20.5g | Protein: 0.9g | Fat: 0.3g | Sodium: 2mg | Fiber: 2.4g | Sugar: 17.1g