Homemade Pizza Dough Recipe

Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 2 pizzas
Author Dina from


  • 3 1/4- 3 1/2 cup of flour
  • 1 tsp salt
  • 2 tsp honey
  • 2 tsp yeast
  • 2 tbsp oil
  • 1 1/2 cup water


  • In the bowl of a stand mixer, combine flour, salt, honey, yeast, oil, and water.
  • Using the hook attachment, mix until the dough no longer sticks to the sides of the mixer bowl. Depending on the flour you use, you may need to add more.
  • Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. Let the dough rise for about 1 hour or until it doubles in size.


This recipe makes 2 pizzas. If you only need to make one, tightly wrap half the dough in plastic wrap right after its done mixing and place in the freezer.