Homemade Pizza Dough Recipe

Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 2 pizzas
Author Dina from


  • 3 1/4- 3 1/2 cup of flour
  • 1 tsp salt
  • 2 tsp honey
  • 2 tsp yeast
  • 2 tbsp oil
  • 1 1/2 cup water


  1. In the bowl of a stand mixer, combine flour, salt, honey, yeast, oil, and water.
  2. Using the hook attachment, mix until the dough no longer sticks to the sides of the mixer bowl. Depending on the flour you use, you may need to add more.
  3. Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. Let the dough rise for about 1 hour or until it doubles in size.

Recipe Notes

This recipe makes 2 pizzas. If you only need to make one, tightly wrap half the dough in plastic wrap right after its done mixing and place in the freezer.