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Homemade Pizza Dough Recipe

A simple yet versatile homemade pizza dough recipe that is so easy and scrumptious.
Course bread
Cuisine American, Italian
Keyword Pizza dough
Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 2 pizzas
Calories 1720kcal
Author Dina from SimplyHomeCooked.com



  • In the bowl of a stand mixer, combine flour, salt, honey, yeast, oil, and water.
  • Using the hook attachment, mix until the dough no longer sticks to the sides of the mixer bowl. Depending on the flour you use, you may need to add more.
  • Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. Let the dough rise for about 1 hour or until it doubles in size.


Can you freeze homemade pizza dough?

This recipe makes 2 pizzas. If you only need to make one, tightly wrap half the dough in plastic wrap right after its done mixing and place in the freezer.


Calories: 1720kcal | Carbohydrates: 333g | Protein: 48g | Fat: 19g | Saturated Fat: 2g | Sodium: 1187mg | Potassium: 566mg | Fiber: 15g | Sugar: 7g | Calcium: 69mg | Iron: 20mg