Tomato Salad Recipe

A Tomato Salad Recipe with the juicy vine-ripened tomatoes and creamy dressing is the ideal addition to your summer dinner table this year! 

Course Salad
Cuisine American
Keyword tomato salad recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 92 kcal
Author Dina from


  • 5-6 beefsteak tomatoes
  • 2 garlic cloves grated
  • 1/3 cup sour cream
  • 1/4 mayonnaise
  • 2 tbsp fresh dill chopped
  • salt & pepper to taste


  1. In a small bowl, combine sour cream, mayonnaise, and grated garlic. This will be the dressing.
  2. Cut the tomato into large chunks.
  3. Combine the cut tomatoes with the dressing and chopped dill.
  4. Season with salt and pepper according to your liking.
Nutrition Facts
Tomato Salad Recipe
Amount Per Serving
Calories 92 Calories from Fat 57
% Daily Value*
Fat 6.3g10%
Saturated Fat 2.2g14%
Cholesterol 8mg3%
Sodium 182mg8%
Carbohydrates 8.6g3%
Fiber 1.7g7%
Sugar 3.9g4%
Protein 1.8g4%
* Percent Daily Values are based on a 2000 calorie diet.