Tomato Salad Recipe
A Tomato Salad Recipe with the juicy vine-ripened tomatoes and creamy dressing is the ideal addition to your summer dinner table this year!
- 5-6 beefsteak tomatoes
- 2 garlic cloves grated
- 1/3 cup sour cream
- 1/4 mayonnaise
- 2 tbsp fresh dill chopped
- salt & pepper to taste
In a small bowl, combine sour cream, mayonnaise, and grated garlic. This will be the dressing.
Cut the tomato into large chunks.
Combine the cut tomatoes with the dressing and chopped dill.
Season with salt and pepper according to your liking.
Calories: 92kcal | Carbohydrates: 8.6g | Protein: 1.8g | Fat: 6.3g | Saturated Fat: 2.2g | Cholesterol: 8mg | Sodium: 182mg | Fiber: 1.7g | Sugar: 3.9g