Grilled Cedar Plank Salmon
The most delicious way to grill salmon. All the smokey flavors from the grilled cedar plank are truly to die for.
Servings 8
Calories 229kcal
Ingredients
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 2 1/2 - 3 lb. wild caught salmon skin-on or skinless
- 3-4 garlic cloves grated or pressed
- 3 tbsp Olive oil
- Chimichurri sauce for serving
Instructions
- Submerge the cedar planks in water for at least 4 hours. This will prevent the wood from catching on fire and burning.
- In a small bowl, combine the 1 tsp salt, 1/2 tsp cumin, and 1/2 tsp chili powder.
- Drizzle 3 tablespoons olive oil over the fillet. The grate the 3-4 garlic cloves using a zester or garlic press and spread the grated garlic over the oiled salmon.
- Season the salmon with the seasoning mix and place on each cedar plank, skin side down.
- Grill at 500 degrees Fahrenheit for 15-20 minutes. Grilling time may vary depending on the thickness of each fillet. You want to make sure the thickest part of the salmon reaches at least 145 degrees Fahrenheit. Use an instant-read thermometer to check the fish temperature.
Notes
FAQs Answered in Above Post
- How to Make In The Oven
- How to Store
- Serving Suggestions
Nutrition
Calories: 229kcal | Protein: 31g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 362mg | Potassium: 768mg | Vitamin A: 110IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1.4mg