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Homemade BBQ Sauce

With only 4 simple ingredients you can make your own smoky, honey barbecue sauce.
Course condiments
Cuisine American
Diet Gluten Free
Prep Time 2 minutes
Cook Time 1 hour
Total Time 1 hour 2 minutes
Servings 30
Calories 63kcal
Author Dina

Ingredients

US Customary - Metric

Instructions

  • In a sauce pan, combine ketchup, honey, molasses, and liquid smoke.
  • Heat the saucepan over medium low and let the sauce simmer for about 1 hour. If not used the same day, store in the refrigerator in an airtight container.
    Steps to make Homemade BBQ Sauce: Add the ketchup, liquid smoke, honey, and molasses to a pot and simmer, stirring with a spatula.

Notes

How to store it
This barbecue sauce can be stored in the refrigerator in an airtight container. It's a great sauce to have on hand when you're cooking and this will keep it fresh.
How long does it last
Homemade barbecue sauce will last for up to 1 week in the fridge. It won't stay for much longer than that because it is not pasteurized.

Nutrition

Calories: 63kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 164mg | Fiber: 1g | Sugar: 15g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg