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Couscous Salad Recipe

Prep Time 30 minutes
Total Time 30 minutes
Servings 6
Author Dina from SimplyHomeCooked.com

Ingredients

  • 8 oz Israeli couscous uncooked
  • 4 tbsp olive oil
  • 1 garlic cloves minced
  • 1/4 cup green onion chopped
  • 8 oz baby bella mushrooms sliced
  • 2 cups arugula
  • 4 tbsp white balsamic vinegar divided
  • 1/3 cup golden raisins
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Soak the raisins in hot water for 30 minutes.
  2. Sauté the mushrooms until they soften. Then add the minced garlic and 2 tbsp white vinegar. Sauté for another 2 minutes.
  3. Cook the couscous according to the package and drain out the water.
  4. In a large bowl, combine couscous, raisins, green onion, sautéed mushrooms, 4 tbsp olive oil, and 2 tbsp white balsamic vinegar.
  5. Then add salt, pepper, and arugula. Toss to combine. Serve chilled.