Strawberry Bundt Cake

Make this Homemade Strawberry Bundt Cake Recipe as a beautiful and delicious treat everyone at the table will love.  This recipe is ideal for a special event or every day treats. 
Course Dessert
Cuisine American
Keyword strawberry bundt cake
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 546kcal
Author Dina from


  • Ingredients for the cake:
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 1/2 cups + 1 tbsp flour divided
  • 2 tsp baking powder
  • Pinch of salt
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 2 cups chopped fresh strawberries
  • Ingredients for the glaze:
  • 1 cup powdered sugar
  • 1 tbsp milk
  • 1 tsp lemon juice


  • Combine butter and sugar with a hand held mixer.
  • Blend the eggs into the butter (1 egg at a time).
  • Add vanilla, lemon juice, and lemon zest to the batter. Mix just to combine.
  • Sift 2 1/2 cups flour, baking powder, and salt into a separate bowl.
  • Add a little bit of the sifted flour to the batter (about 1/2 cup at time). Then a little bit of buttermilk. Keep switching flour, then buttermilk, mixing in between.
  • Combine 1 tbsp flour with the chopped strawberries. Then fold the strawberries into the batter using a spatula.
  • Pour the bather into a greased bundt cake pan. Bake at 340 degrees Fahrenheit for 1 hour (or until a tooth pick comes out clean after piercing the center of the cake). Once it's baked, remove the cake from the bundt pan and let it cool on a cooling rack.
  • Combine the powdered sugar with 1 tbsp milk and 1 tsp lemon juice. Pour this glaze over the cooled bundt cake. Top with fresh strawberries.


Calories: 546kcal | Carbohydrates: 87.6g | Protein: 7.7g | Fat: 19.8g | Saturated Fat: 11.7g | Cholesterol: 109mg | Sodium: 201mg | Fiber: 1.9g | Sugar: 56g