This delicious Lemon Chicken Piccata is bursting with flavor. Crispy, golden chicken dusted with flour, lemon, Italian herbs, and just a hint of garlic, this will become a new favorite around your table.
Make this recipe ahead of timeTo save time, you can make this Lemon Chicken Piccata in advance. Just follow the recipe instructions, and slightly undercook the chicken to avoid it getting rubbery when reheated. Once finished, allow it to cool. Then, store the chicken piccata in a tightly-sealed container and place it in the refrigerator until you are almost ready to serve it.About 30 minutes before you're ready to serve the meal, preheat your oven to 400 degrees Fahrenheit and place the chicken piccata in a baking dish and cover with foil. Bake for 20-25 minutes, until heated throughout.