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Imitation Crab Salad with Shrimp

This Imitation Crab Salad with Shrimp Recipe is a perfect seafood salad that is easy to make and full of amazing flavors you will love!
Course Appetizer, Salad
Cuisine American
Keyword crab salad, Crab Salad with Imitation Crab, imitation crab salad, seafood salad, shrimp and crab salad
Prep Time 30 minutes
Total Time 30 minutes
Servings 10
Calories 290kcal
Author Dina from SimplyHomeCooked.com


  • 1 lb. flake style imitation crab meat
  • 1 lb. cooked shrimp
  • 6 hard boiled eggs
  • 3-4 green onions
  • 2 tbsp chopped dill
  • 3/4 cup petite peas
  • 1/2 cup petite white corn
  • 1/2 cup sour cream
  • 3/4 cup mayonnaise
  • salt and pepper to taste


  • Chop the crab and shrimp.
  • Then chop the hard boiled eggs, green onion, and fresh dill.
  • In a large bowl add the crab, shrimp, eggs, green onion, dill, corn, and peas.
  • In a separate smaller bowl, combine the sour cream and mayonnaise.
  • Add the mayonnaise mixture to the bowl of vegetables and seafood and season with salt and pepper to taste. Stir just to combine and serve chilled.



Calories: 290kcal | Carbohydrates: 12g | Protein: 16g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 244mg | Sodium: 761mg | Potassium: 146mg | Fiber: 1g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 7.5mg | Calcium: 100mg | Iron: 1.6mg