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Florentine Cookies with White Chocolate Drizzle

Florentine Cookies are the perfect delicate balance of crunchy sweetness that melts in your mouth.  This simple recipe will become a favorite in your cookie tin. 
Course Dessert
Cuisine Italian
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 30 cookies
Calories 102kcal
Author Dina from SimplyHomeCooked.com

Ingredients

Instructions

  • Finely chop the almonds, or pulse them in a food processor.
  • In a saucepan, combine the heavy cream and brown sugar over medium high heat.
  • Add the butter and honey into the saucepan and let it come to a rolling boil for about 3-4 minutes.
  • Add the chopped almonds and let it come to a boil once more for 3-4 minutes. Keep the batter over medium heat until it thickens.
  • Remove the saucepan from heat and add the flour and vanilla extract.
  • Scoop out 1 tablespoon sized mounds of the batter onto a silicone mat or parchment paper. Using your hand, slightly flatten out a each mound. I do this to ensure a thin even layered cookie.
  • Bake at 325 degrees Fahrenheit for 7-8 minutes or until the edges of the cookies become slightly brown. If you want a more crisp cookie, bake for 1-2 minutes more.
  • Once the cookies have cooled, melt the white chocolate and drizzle a desired amount over each cookie.

Nutrition

Calories: 102kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 18mg | Potassium: 67mg | Sugar: 7g | Vitamin A: 75IU | Calcium: 31mg | Iron: 0.3mg