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Beet and Walnut Salad Recipe

Make this bright beet and walnut salad for special occasions. It's stunning and healthy part of meatless meals. It's Keto and Whole30 approved too! 
Course Side Dish
Cuisine American
Keyword beet walnut salad
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 126kcal
Author Dina from SimplyHomeCooked.com



  • Wash the beets and place them into a pot. Fill the pot with enough water to fully cover the beets. Boil for 30 Minutes.
  • Remove the beets with tongs and place them onto a place to cool completely.
  • Peel each beet and cut off the root ends, then shred.
  • In a bowl, combine the shredded beets, chopped walnuts, grated garlic, mayonnaise, and salt.


Calories: 126kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 173mg | Potassium: 265mg | Fiber: 2g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 3.6mg | Calcium: 19mg | Iron: 0.8mg