Russian Beet Salad
Make this Russian Beet Salad for special occasions. It's stunning and healthy part of meatless meals.
Servings 8
Calories 126kcal
Ingredients
- 7 small beets
- 1/2 cup walnuts chopped
- 1 small garlic clove grated or pressed
- 1/4 cup mayonnaise
- 1/4 tsp salt
Instructions
- Wash the beets and place them into a pot. Fill the pot with enough water to fully cover the beets. Boil for 30 Minutes.
- Remove the beets with tongs and place them onto a plate to cool completely.
- Peel each beet and cut off the root ends, then shred the meets using a box grater.
- In a bowl, combine the shredded beets, chopped walnuts, grated garlic, mayonnaise, and salt.
Nutrition
Calories: 126kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 173mg | Potassium: 265mg | Fiber: 2g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 3.6mg | Calcium: 19mg | Iron: 0.8mg