Beet and Walnut Salad Recipe
Make this bright beet and walnut salad for special occasions. It's stunning and healthy part of meatless meals. It's Keto and Whole30 approved too!
Wash the beets and place them into a pot. Fill the pot with enough water to fully cover the beets. Boil for 30 Minutes.
Remove the beets with tongs and place them onto a place to cool completely.
Peel each beet and cut off the root ends, then shred.
In a bowl, combine the shredded beets, chopped walnuts, grated garlic, mayonnaise, and salt.
Calories: 126kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 173mg | Potassium: 265mg | Fiber: 2g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 3.6mg | Calcium: 19mg | Iron: 0.8mg