Bacon Tomato Green Bean Salad Recipe
Sauteed garlicky green bean salad with smoky bacon and cherry tomatoes. This green bean salad recipe is guaranteed to be a crowd pleaser at any gathering.
- 1 tbsp olive oil
- 10 oz Bacon about 1 cup chopped
- 1/2 onion 1 cup chopped
- 2 garlic cloves minced
- 2 14 oz pkgs. frozen green beans
- salt and pepper to taste
- 1 10 oz tub cherry tomatoes
Chop the bacon and onion, then mince the garlic.
In a large pan, cook olive oil and bacon over high heat for about 4 minutes. Or until the bacon is golden and slightly crispy.
Add the onion and garlic and cook on medium high heat until the onion becomes translucent.
Add the frozen green beans and stir until they soften. About 5-6 minutes.
Add the salt, pepper, and tomatoes. Stir for another 2-3 minutes and remove from heat. Don't over stir, stirring too much will cause the tomatoes to become mushy.
Calories: 204kcal | Carbohydrates: 9g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 244mg | Potassium: 366mg | Fiber: 3g | Sugar: 4g | Vitamin A: 870IU | Vitamin C: 21mg | Calcium: 45mg | Iron: 1.4mg