One Pan Chicken and Potatoes

This One Pan Chicken and Potatoes recipe is going to become a favorite comfort food meal in your family! You can use a whole chicken as shown for more variety in your meal time.

Course Main Course

Cuisine American

Diet Gluten Free

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 230kcal

Author Dina

Ingredients

For the chicken

1 1/2-2 lbs chicken cut up
1/2 tsp cumin
1/2 tsp Cajun seasoning
1/2 tsp salt
2 grated garlic cloves
2 Tbsp olive oil + extra for browning the chicken

For the vegetables

1 1/2 lbs baby potatoes
1/2 lb. baby carrots
8 oz crimini mushrooms
1/2 medium onion
1/4 tsp cumin
1/2 tsp Cajun seasoning
1 tsp salt
1 grated garlic clove
4 Tbsp olive oil

US Customary - Metric

Instructions

In a bowl combine the chicken, cumin, Cajun seasoning, salt, 2 pressed garlic cloves, and olive oil.
Bring a cast iron pan over medium-high heat and add a generous drizzle of olive oil (enough to coat the bottom of the pan). Then brown both sides of each chicken piece. Then remove the chicken.
Meanwhile cut the potatoes in half. Then cut mushrooms and onions into wedges.
In a separate bowl, combine the potatoes, baby carrots, mushrooms, onion, cumin, Cajun seasoning, salt, 1 pressed garlic clove, and olive oil.
Place the seasoned vegetables into the cast iron pan and add the browned chicken on top. Cover with foil and bake at 400 degrees Fahrenheit for 1 hour. Remove the foil in the last 15 minutes of cooking.

Nutrition